AOP Côtes de Provence Rosé

This blend features primarily three red grape varieties—Grenache, Syrah, and Cinsault—perfectly suited to the region’s warm climate. At roughly 1,000 feet above sea level, the vines benefit from cool nights for better balance of sugar and acidity, creating an elegant wine with complex flavors and pronounced acidity.

This rosé captivates with powerful fruit aromas and a dry, crisp profile, featuring natural acidity and bright citrus notes. It stands out for its complexity, elegance, and long, satisfying finish. It is perfect on its own, served as an aperitif, or with light bistro fare.

AOP Côtes de Provence Red

This carefully crafted blend of Syrah and Grenache from the oldest vines on the property (average age over 40 years) is a truly magical expression of the region. The grapes are hand-harvested and quickly cooled after harvest but undergo no pressing. We use only the drip juices with little extraction from the skins, letting the juices speak for themselves. This results in a magnificently fresh and fruity wine with light color and very low tannins, best served slightly chilled. Only 3,000 bottles of this wine were produced in 2024.

AOP Côtes de Provence Les Mûriers Red

Availability: late summer or early fall 2025

This wine is crafted from a blend of old Syrah and Grenache, with an average age of over 30 years, hand-harvested and pressed after fermentation to extract flavors and tannins. The intense Provençal sunlight which contributes to the development of thicker grape skins, enhances the depth of flavors. Our goal is not to produce a powerful red, but rather an elegant wine with robust structure and deep, nuanced flavors and fine tannins. After pressing, the wine is aged in oak barrels for at least six months.